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My Activity
Favorited Baked Apples with Oatmeal and Yogurt
Reviewed Soppressata and Cheese in Puff Pastry
"I loved the look of this appetizer but I would make some changes. I did use one tablespoon Dijon mustard and one tablespoon of whole grain mustard. The soppressata is really a greasy meat. I will use some kind of ham the next time and with the swiss I will add some fresh sage chopped up. I sprinkled my cheese this time with a Tomato Dash powder"
Favorited Blue Cheese and Dried Fruit Terrine
Favorited Pink Grapefruit and Orange Terrine
Favorited Salmon Rillettes
Favorited Country Terrine
Favorited Shrimp in Mayonnaise
Favorited Sausage with Apple and Sage
About Me
I have been catering for 20 years and love to cook. I have a food blog , www.rosemaryandthegoat.com
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