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Carver, Minnesota

Member since Dec 2008

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Reviewed Mascarpone and Lemon Gnocchi

Mar 21, 2013 in Food Network Community Toolbox on

We loved them. I added tomatoes as I thought they would taste good & they did. Num! I made salmon with them with only a little salt & pepper & the flavors together were fablous. My husband reheated it the next day for lunch & said they tasted as good the next day."

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