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Joined Date: Feb 06, 2011
"Incredibly tasty and so easy. The contrast between the pea puree and the lemon broth are so good, we fight over the leftovers once the fish is gone. For a twist, I season the salmon with Old Bay rub and bake it in foil. It's a little healthier than pan frying in olive oil, and even though I cook the fish all the way through, it still comes out very moist.
"Love it. Never fails. So easy to make. It's become my go-to chicken dish for busy weeknights when I don't have a lot of time to prep.