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Rosalind Endow

Member since Oct 2011

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Reviewed Gingerbread Cookies 101

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty and chewy. I did not refrigerate. I just rolled into 1" balls and flattened with the bottom of a sugar coated glass cup. Cooked 350 for 8 minutes. Everyone loved it, even my son who is not a big cookie fan.""

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