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Rosalie Atkinson

Member since Aug 2012

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Reviewed Kale Gratin with Pancetta

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also was a kale-virgin and now I love the stuff. I have a bottle of Thymely Lemon vinegar that I splashed generously over the steamed Kale, used a little Mrs. Dash and salt free butter and found it extremely tasty."

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