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Reviewed Shrimp Gumbo
Jun 18, 2012 on FoodNetwork.com
“I followed this recipe exactly other than adding a little bit more shrimp and andouille. It came out absolutely -amazing-, and was extremely simple to make. I have never made roux before, but baking it made it really easy. If I could give this a more than five star rating, I would.
I do miss the okra, though."”