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El Monte, California

Member since Dec 2009

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Reviewed Banana Walnut Bread

Sep 9, 2012 in Food Network Community Toolbox on

I've made this recipe 3 times. The first time I accidentally burned it because I used a dark pan and forgot to lower the temperature. Despite that, the flavor was still great. The last two times, the bread came out perfect.

I use bananas that are well over ripe, so that when I mash them, they are nearly liquid with a few chunks....

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