El Monte, California
Member since Dec 2009
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Reviewed Banana Walnut Bread
Sep 9, 2012 on FoodNetwork.com
“I've made this recipe 3 times. The first time I accidentally burned it because I used a dark pan and forgot to lower the temperature. Despite that, the flavor was still great. The last two times, the bread came out perfect.
I use bananas that are well over ripe, so that when I mash them, they are nearly liquid with a few chunks....”