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RookieInRoseville

Member since Jul 2012

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Reviewed Pear, Apple and Cranberry Crisp

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

okay. i didn't do all of this. first off, i used whatever apples and pears i had. i don't know their names, it's just what i grabbed at the store. i am just realizing that i didn't even see the sugar and flour that you're supposed to mix in with the fruit. i didn't have cranberries so i used pomegranates. i didn't have an orange. i grabbed "

Reviewed Gorilla Bread

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this a zillion times in the past 2 years. It's perfect every time and a real crowd-pleaser. Her video says to bake it for 50-60 minutes while the recipe says 30. I've always done it for 40 minutes and it's perfectly done. Don't let it sit longer than 5 minutes before you invert it; the biscuits and sweet goodness really stick to the p"

Reviewed Roasted Shrimp and Orzo

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. WOW. This is delicious. Very fresh. I didn't care for the addition of the shrimp and may try left over salmon. I prefer the feta crumbled into smaller pieces so I can get some in every bite! I will serve this along side a salmon dish for company. The fresh dill KILLS! I made it in the morning and served that evening. What a hit it wa"

Reviewed Garlic Cheese Biscuits

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used Bisquick and added a couple of dashes of garlic powder and salt to the flour, then mixed together with the other ingredients. Used milk instead of water. Love the butter mixture on top. These are very quick and very easy. I've made them a couple of times now and usually just throw them together just a few minutes before the rest of the "

Reviewed French Nougatine

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, unique, elegant. Will chop the nuts some; ended up too big for such a delicate dessert. In the freezer for 12 hours and was still soft. Started to melt right away, so serve immediately. Maybe it will be more firm tomorrow night. Cheated with the sauce. I had so much going on that I ran out of time to prepare it according to the recipe "

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