My Profile

RookieCookMom

United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed sour cream noodle bake

Feb 16, 2014 on FoodNetwork.com

We were pleasantly surprised, this was good! I made it as listed, but I used two 8oz cans of tomato sauce-my store didn't carry 15 oz. The tanginess of the sour cream worked with the tomato beefiness! I was skeptical about the cottage cheese, but you don't taste it and it all works together! I did add a little more cheddar on top because I ran...

Reviewed sour cream noodle bake

Feb 16, 2014 on FoodNetwork.com

We were pleasantly surprised, this was good! I made it as listed, but I used two 8oz cans of tomato sauce-my store didn't carry 15 oz. The tanginess of the sour cream worked with the tomato beefiness! I was skeptical about the cottage cheese, but you don't taste it and it all works together! I did add a little more cheddar on top because I ran...

Reviewed broccoli cheese soup

Jan 23, 2014 on FoodNetwork.com

I loved this soup, not sure why some didn't. I halved the recipe, used a 14oz bag of frozen broccoli (fresh was expensive and I heated it in microwave for 3 mins. first), roasted 2 cups worth and put it all in the pot. I only added a little salt to the roasted broccoli and that was all the salt used. I used a lot of pepper and did need to add a...

Reviewed Drip Beef Sandwiches

Jan 22, 2014 on FoodNetwork.com

Easy and delicious, period! Great flavor, just enough spice, we couldn't get enough! I made half the recipe for my husband and I (it's a little too spicy for our little ones) and put it in the crock pot for 4 hours-I am sure it could have been ready sooner though. We had enough for leftovers the next day. I was worried about the taste using fresh...

Reviewed Simple Perfect Enchiladas

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My picky meat and potato husband even loved them! It just took me forever to fry the tortillas-I kept running out of the oil frying each one by one. I'm still learning how to cook, so I wasn't sure how much oil I needed to fry all the tortillas with since the recipe didn't say, but I know to add a lot more than I did next time!"

Reviewed Pepperoni and Cheese Casserole

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm just starting to cook and this turned out great. I am on a low salt diet, so I substituted canned diced no salt added Garlic, Basil and Oregano tomatoes and low sodium bread crumbs it was still delicious. I used all of two 14.5 ounce cans and it was just enough juice. I left out the pepperoni on my portion, but kept it in the remainder. My...

Not what you're looking for? Try: