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Roo-tabaga

Charlotte, North Carolina

Member since Nov 2005

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Replied to fruitcake cookies

Jan 16, 2015 on FoodNetwork.com

Is your cookie sheet a dark color? This can have a big impact and is my first thought since only the bottoms were so dark. AirBake makes a great cookie sheet that helps prevent this from happening. You can find them at Target or Bed Bath & Beyond.

Replied to fruitcake cookies

Jan 16, 2015 on FoodNetwork.com

maybe bourbon or apple juice if you want a non-alcohol version

Replied to peach-bourbon upside-down cake

Nov 17, 2014 on FoodNetwork.com

convection cooking will make it cook faster

Reviewed blueberry sauce

Jul 25, 2014 on FoodNetwork.com

This is a great recipe. Based on what others said, I reduced the water by half. If I use my homegrown blueberries, I also reduce the sugar to 2/3 cup. I've used the sauce for pancakes, over ice cream, stirred in to yogurt, and now using it as a layer in an ice cream cake I'm putting together. Would be great I'm a coffee cake, swirled In a cheesecake...

Reviewed blueberry sauce

Jul 25, 2014 on FoodNetwork.com

This is a great recipe. Based on what others said, I reduced the water by half. If I use my homegrown blueberries, I also reduce the sugar to 2/3 cup. I've used the sauce for pancakes, over ice cream, stirred in to yogurt, and now using it as a layer in an ice cream cake I'm putting together. Would be great I'm a coffee cake, swirled In a cheesecake...

Reviewed Maple-Pecan Scones

Apr 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

The icing on these was amazing and the saving grace. I felt that the scones tasted too flour-y...possibly needed an extra tablespoon or 2 of liquid. I would definitely make these again with a touch more liquid (I used half & half). Also, I made 1/2 the amount of icing and it was perfect. This still gave a thick layer of icing over the entire s"

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