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Reviewed Veggie Pesto Lasagna

Nov 21, 2011 in Food Network Community Toolbox on

I made this dish for my book club and received great reviews. Everyone wanted the recipe. I found it very easy to make. I found out from one of my members that it's not necessary to use the "no boil" noodles; which by the way are more expensive then the regular ones. Just lay the regular noodles separately in an oblong dish and pour boiling water...

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