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Ronna Riley

Mont Belvieu, Texas

Member since Feb 2009

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Reviewed Brisket Supper with Mushroom-Sage Polenta

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was GREAT! As far as how much polenta, the package of polenta tells you how much liquid to polenta, so I just went by that. I will definitely make this again!!! YummmmOOO!!!""

Favorited Thai Ribs and Legs

Oct 3, 2011 in Recipes on Cooking Channel

Reviewed Turkey Burgers

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great one from Bobby Flay! My kids (ages 7-13) all loved it and they can sometimes be quite picky. I added lemon zest to the turkey meat and added the salt and pepper before making the patties rather than afterwards as the recipe says.""

Reviewed Trinidadian Chicken Stew

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe yesterday and my family loved it! After reading the reviews, I used the suggested coconut milk and I also used chicken broth rather than water. Wouldn't change anything else. Thanks for another great recipe Giada!

Reviewed Five Alarm Chili in the Biscuit Bowl

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe Paula! I added extra chili powder and some fresh chopped tomatoes - it was a huge hit with my family!

Reviewed Five Alarm Chili in the Biscuit Bowl

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe Paula! I added extra chili powder and some fresh chopped tomatoes - it was a huge hit with my family!

Reviewed Orange and Nut Squares

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last night after seeing it on Everyday Italian. It turned out great! Even my picky eaters loved it! I will definitely be making this one again! Thanks Giada!

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