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Rondog123

United States

Member since Apr 2011

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Reviewed San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Five stars! I used sour cream instead of mayonnaise because the wife doesn't like mayo and used flour tortillas instead of tacos and used regular salmon marinated in liquid smoke and water for about 45 minutes then grilled. The orange habanero sauce takes at least an hour to reduce but is FANTASTIC. I was looking for something spicy and mexican an"

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