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Ronda L.

Goodyear, Arizona

Member since Nov 2007

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Dec 7, 2010 in Food Network Community Toolbox on

Oh my gosh, these are absolutely amazing. I followed the recipe exactly and they turned out perfect. It also helped that I saw you show that aired the recipe too. :) Thank you so much for this wonderful and easy recipe. I'll be serving these at my dinner party this Saturday.

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