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Raleigh, North Carolina

Member since Jan 2010

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Reviewed Amelie's Salted Caramel Brownies

Mar 6, 2012 in on

Tried this recipe out today and it came out decent. As StormyLee mentioned, when you add the cream the pot bubbles a lot. And once you create the caramel glaze, you have to use it quickly. Mine came out really well, very thick, buttery and salty.

The problem I had was with the brownie itself, it came out a bit grainy i.e. sugar grai...

Reviewed Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Jan 23, 2012 in Food Network Community Toolbox on

Very nice recipe, takes some work but not hard. Found nice-sized Medjool dates at Trader Joes along with the almonds and their thick-cut, Applewood bacon. Once dates were pitted, not hard to stuff with almonds/cream cheese and wrap em up. Only tricky parts was slicing the cream cheese and I did a combo bake/broil session. 7 minutes a side of ...

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