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Joined Date: Jan 31, 2010

My Activity

Reviewed Amelie's Salted Caramel Brownies

"Tried this recipe out today and it came out decent. As StormyLee mentioned, when you add the cream the pot bubbles a lot. And once you create the caramel glaze, you have to use it quickly. Mine came out really well, very thick, buttery and salty.

The problem I had was with the brownie itself, it came out a bit grainy i.e. sugar grains..."

Mar 6, 2012 on Food.com

Reviewed Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

"Very nice recipe, takes some work but not hard. Found nice-sized Medjool dates at Trader Joes along with the almonds and their thick-cut, Applewood bacon. Once dates were pitted, not hard to stuff with almonds/cream cheese and wrap em up. Only tricky parts was slicing the cream cheese and I did a combo bake/broil session. 7 minutes a side of b""

Jan 23, 2012 on FoodNetwork.com

About Me

Food blogger, www.triangle-restaurants.com

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