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Reviewed Rosemary and Garlic Roast Leg of Lamb

Dec 13, 2012 in Food Network Community Toolbox on

I will be making this for the fourth time this weekend. It has been a huge hit each time. My wife raises our lamb on our little hobby farm and the grass-fed method she uses produces the best lamb ever (no gaminess whatsoever) and this recipe accentuates the flavor magnificently."

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