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Ron on Bus

bettendorf, Iowa

Member since Nov 2011

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Reviewed Lemon Curd Tart

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

have troble with crust, have made this befor and had no problem. Crust does not hold up when I take the foil off. I use rice to hold down dough, butter foil first, 20 mintes @ 350. Any help in this matter? Thank you!!!""

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