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Ron in Tucson

Kirkland, Washington

Member since Apr 2009

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Reviewed Fish with Lemon and Brown Butter Sauce

Jul 12, 2014 in Recipes on Cooking Channel

This recipe is quick, easy, tasty and healthy. I originally thought how can this possibly be really good or even good with so few ingredients. It was great over plain rice as the sauce gave the rice the lift it needed. I was careful not to use too much citrus with the lemon and capers. I am always on the search for flavorful ways to cook and serve"

Reviewed Coconut Yogurt with Fresh Figs and Apples

Mar 9, 2014 in Recipes on Cooking Channel

Wonderful taste! I recently found this show and the recipes are healthy and tasty!
I would like a healthy substitute for the agave nectar as it is more than 90% fructose, and that is not good. I'm trying to limit my calories (or grams) of sugar - especially fructose.
If you can suggest a more healthy sweetener I would appreciate...

Reviewed Tortilla Pizza

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! In a hurry and want to use those left over tortillas in the fridge? Be creative with the toppings - just make sure they will be fully cooked in the 10 minutes at 375 F. oven. May have to pre-cook some items. I used a small amount of thick tomato sauce so the tortilla would not be soggy. Some tortillas are thicker than others. Thick "

Reviewed Tortilla Pizza

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great! In a hurry and want to use those left over tortillas in the fridge? Be creative with the toppings - just make sure they will be fully cooked in the 10 minutes at 375 F. oven. May have to pre-cook some items. I used a small amount of thick tomato sauce so the tortilla would not be soggy. Some tortillas are thicker than others. Thick "

Saved Recipe Teppanyaki (Mixed Barbecue) by Wendys Kitchen

Jan 6, 2011 on Food.com

Saved Recipe Teppanyaki (Mixed Barbecue) by Wendys Kitchen

Jan 6, 2011 on Food.com

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