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Ron Sr.

Member since Aug 2012

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Reviewed Foolproof Standing Rib Roast

Aug 3, 2012 in Food Network Community Toolbox on

This has become a favorit around my house. The only thing that I do differantly is that I use a steak seasoning instead of the salt and peper and I like to use fresh garlic by making small slits all over the fatty side and inserting small slivers of garlic into them. I like to do this the night before."

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