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Rollean

Lemoore, California

Member since Aug 2008

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Reviewed Taco Soup

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is so easy to make--after you brown your ground beef and onions, you just start opening cans! Very low-fat, depending on the ground beef you use. I suspect ground turkey or ground chicken would work just as well. The soup is so flavorful, and better the second day! I will difinitely make this again!""

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