"Pickle, onion and bacon are an absolute MUST, although dill pickles are too sour, I would try to find a German type or use only 1/2 a spear. Also browning and lower cooking for about 1,5 hrs is necessary for a tender meat and delicious gravy. No sour cream, please, much rather thicken the gravy lightly with a little flour/water mixture, wisk it in"

"Very tasty, regardless of whatever the 'original' or 'proper' way is supposed to be, nothing wrong with giving a recipe your personal touch, therefore I added some Feta and let me tell you, it was delicious!"

"I used half the meat and a couple more tomatoes plus two sliced carrots. All tossed together and topped it with the cheese and parsley and we had a delicious meal!""

"Very easy and tasty. Since my husband doesn't like a 'kaley' taste too much, I put out some balsamic vinegar and we added about 1 tbsp per bowl, tasted very delicious!""

"Simply delicious, ate so much of it that we had only little room left for the main course of spaghetti and shrimp.....