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Roli J.

United States

Member since Feb 2011

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Reviewed Anna Maria's Rouladen

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pickle, onion and bacon are an absolute MUST, although dill pickles are too sour, I would try to find a German type or use only 1/2 a spear. Also browning and lower cooking for about 1,5 hrs is necessary for a tender meat and delicious gravy. No sour cream, please, much rather thicken the gravy lightly with a little flour/water mixture, wisk it in"

Reviewed Tabbouleh Salad with Nuts

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, regardless of whatever the 'original' or 'proper' way is supposed to be, nothing wrong with giving a recipe your personal touch, therefore I added some Feta and let me tell you, it was delicious!"

Reviewed Penne with Braised Short Ribs

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used half the meat and a couple more tomatoes plus two sliced carrots. All tossed together and topped it with the cheese and parsley and we had a delicious meal!""

Reviewed Sausage, White Bean, and Swiss Chard Soup

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and tasty. Since my husband doesn't like a 'kaley' taste too much, I put out some balsamic vinegar and we added about 1 tbsp per bowl, tasted very delicious!""

Reviewed Bruschetta with Peppers and Gorgonzola

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious, ate so much of it that we had only little room left for the main course of spaghetti and shrimp.....

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