All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 10, 2011
Reviewed Anna Maria's Rouladen
"Pickle, onion and bacon are an absolute MUST, although dill pickles are too sour, I would try to find a German type or use only 1/2 a spear. Also browning and lower cooking for about 1,5 hrs is necessary for a tender meat and delicious gravy. No sour cream, please, much rather thicken the gravy lightly with a little flour/water mixture, wisk it in"
Reviewed Tabbouleh Salad with Nuts
"Very tasty, regardless of whatever the 'original' or 'proper' way is supposed to be, nothing wrong with giving a recipe your personal touch, therefore I added some Feta and let me tell you, it was delicious!"
Reviewed Penne with Braised Short Ribs
"I used half the meat and a couple more tomatoes plus two sliced carrots. All tossed together and topped it with the cheese and parsley and we had a delicious meal!""
"Very easy and tasty. Since my husband doesn't like a 'kaley' taste too much, I put out some balsamic vinegar and we added about 1 tbsp per bowl, tasted very delicious!""
"Simply delicious, ate so much of it that we had only little room left for the main course of spaghetti and shrimp.....
Growing up and living in Germany most of my life I love all European foods, but also enjoy adventuring into other international kitchens.
Italian and German