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Roland UWS

United States

Member since Aug 2011

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Reviewed Pork Chops with Fennel and Caper Sauce

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe; simple prep and cooking. Made it for 2 with 2 in center cuts (were a little under 2 lbs. Added some Pernod before the wine to accentuate the licorice flavor of the fennel.""

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