My Profile

Roguewavetoo

United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Saved Recipe Iced Green Tea by ratherbeswimmin'

Jun 22, 2011 on Food.com

Saved Recipe Cold Brew Lime/Lemonade Tea by Ang11002

Jun 22, 2011 on Food.com

Saved Recipe Lime and Lemonade by Sharon123

Jun 22, 2011 on Food.com

Saved Recipe Cuban Roast Pork by Crabbycakes

Jun 22, 2011 on Food.com

Saved Recipe Blueberry Mint Madness Mojito by JanuaryBride

Jun 22, 2011 on Food.com

Saved Recipe Blue Moon Burgers by Lightly Toasted

Jun 2, 2011 on Food.com

Reviewed The Lady and Sons Beer-Battered Fried Shrimp

May 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I would have given this a 5, because the batter itself is very good, but like other reviewers, I added a bit of seasoning to it to avoid bland flavor. "

Reviewed Crustless Quiche Master Recipe

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLANT! The possibilities are endless, with this blank canvas; and I look forward to many great meals. Thanks Food Network!!!"

Reviewed Tres Leche Cake

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I watched the video, and having had Tres Leche Cake, more times than I can remember, can see that this will be a scrumptous, tasty version, and I can't wait to make it, dusted off with a bit of coco powder, or curls of Mexican chocolate, and eat it. FYI, bidins, a tres leche(three milk), cake, is supposed to be very moist; and every one that I've"

Saved Recipe Grilled Chinese Pork Chops by WiGal

Apr 28, 2011 on Food.com

Saved Recipe Grilled Chinese Pork Chops by WiGal

Apr 28, 2011 on Food.com

Saved Recipe Stuffed Pork Chops by Bill Gary

Apr 28, 2011 on Food.com

Saved Recipe Stuffed Pork Chops by TiaGem

Apr 28, 2011 on Food.com

Saved Recipe Stuffed Pork Chops by TiaGem

Apr 28, 2011 on Food.com

Saved Recipe Blackberry Pork Chops by TGirl,RN

Apr 28, 2011 on Food.com

Saved Recipe Pork Chops Yum-Yum by Brad Beckwith

Apr 28, 2011 on Food.com

Saved Recipe Coconut Almond French Toast by Chef #314047

Apr 28, 2011 on Food.com

Reviewed "Stick to your Ribs"

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Robert, you may be a professional chef, but this is nuts! You're only cooking the ribs for only 10 minutes, even babyback ribs take longer than that. "

Reviewed Easy BBQ Short Ribs

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hi Katheryn. Like you, I haven't made this yet, but I have made shortribs, countless times, before. So, give this a try; make these shortribs, according to recipe, and let them cook for two hours; taste a piece; and if they are tender enough for you, serve them; but I have a feeling you are going to want to, cover them back up, and let them cook"

Saved Recipe Red Wine Mustard Marinade by CHILI SPICE

Apr 23, 2011 on Food.com

Saved Recipe Beef in Red Wine Marinade by **Jubes**

Apr 23, 2011 on Food.com

Saved Recipe Red Wine Marinade for Beef by Susie in Texas

Apr 23, 2011 on Food.com

Reviewed Classic Glazed Ham

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

FYI, to the reviewers, of April 18th through the 20th; last week, the glaze recipes, that we were able to scroll down to now, weren't there, so their confusion, and disappointment was justified. I too was looking for some great ham glazes, and this recipe offered none.
However, the glazes listed here now, look fantastic, and I can't wait...

Saved Recipe Low Carb Peanut Butter Cookies by P_Town Ruth

Apr 21, 2011 on Food.com

Saved Recipe Shepherd's Pie (Low Carb) by Lv2Sun

Apr 21, 2011 on Food.com

Saved Recipe Crustless Low Carb Pumpkin Pie by dojemi

Apr 21, 2011 on Food.com

Not what you're looking for? Try: