"This was an excellent recipe, but I can't give 5-stars due to the high cost of ingredients and difficulty in locating some. My Italian market did not know what "Aged Mozzarella" was and didn't carry Buffalo Mozzarella. I was able to get imported tomatoes in basil for a good price. The deli at the market provided fresh pepperoni. My grocery charged $7 for porchini's and $3 for the vinegar. Don't skip fresh basil at the end, but I think 2 cups is too much. I know the pizzeria on Ave J this recipe is based on and if this is what the owner pays for his ingredients, it's no wonder he charges $5.00 a slice!