All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 23, 2007
Reviewed Sunny's Avenue J Pizza
"This was an excellent recipe, but I can't give 5-stars due to the high cost of ingredients and difficulty in locating some. My Italian market did not know what "Aged Mozzarella" was and didn't carry Buffalo Mozzarella. I was able to get imported tomatoes in basil for a good price. The deli at the market provided fresh pepperoni. My grocery charged $7 for porchini's and $3 for the vinegar. Don't skip fresh basil at the end, but I think 2 cups is too much. I know the pizzeria on Ave J this recipe is based on and if this is what the owner pays for his ingredients, it's no wonder he charges $5.00 a slice!