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Reviewed Pumpkin Cheesecake
Nov 18, 2012 on FoodNetwork.com
“This is now a 'fall' tradition for our family!!! I am 'expected' to bring Pumpkin Cheesecake!
Check spices, the fresher the better and more intense the spiced pumpkin flavor. Sample it and adjust the spices to your liking.
I press the crust up the side a bit to make it a bit taller as well and makes taking off the spring...”
Reviewed Sweet and Sour Meatballs
Feb 5, 2012 on FoodNetwork.com
“I used a 20 oz can of chunk pineapple, a sliver of a slice of onion (finely chopped) and put an additional tablespoon of brown sugar. To make more of the sauce to cover all the meatballs, I added 1 cup of weak beef bullion and let it cook down a while before serving....BIG HIT!! Thanks.""”