Roger GP Brown
Member since Aug 2013
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Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! For a sweet twist, use Pure Maple Syrup instead of white sugar. Pure Maple is a low glycemic index food, packed with anti-oxidants and minerals (a serving of maple syrup has more potassium than a banana), and tastes great - like the hills of Vermont where it was born.
Buy it at your local grocery store or online at...”