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RodRI

United States

Member since Dec 2010

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Reviewed Pollo al Mattone

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe has potential but it was not a real success for me. I think it might have been due to the Purdue game hens I used which come in the plastic bags. I stuck with the recipe but birds gave off so much water during cooking that they were steamed more than browned/grilled.

I will try this again at some point with Whole Food's...

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