"Pot Roast has always been a meal that I felt "eh" about, nothing special. But this pot roast is out of this world amazing! So many flavors with the herbs and wine. I always would steer away from fattier cuts of meat but after watching Kelsey and listening to her explain the importance of a fattier cut (totally falls apart and melts in your mouth."

"I usually like Ina's recipes but I wasn't feeling this one. Laked flavor, seemed kind of heavy (and I used 2% milk). Just wasn't all that impressed and won't do again. Always looking for a new mashed potato recipe because I like them with just some butter, milk, salt, and whipped up, but my husband doesn't like them like that. So I will continue t"

"I really do not like cole slaw at all, but its my husband's favorite summer side dish, so I tried this recipe for him the other night. I tried it as well. It was good, I will do it again, but I will cut back on the cayenne pepper, I halfed it to begin with, so I guess next time it will just be a pinch. I also used the bagged slaw and it was enjoya"

"I just made the flank steak, followed the recipe for the marinade, used my Deni meat tenderizer, and let it marinade over night. The flavors were wonderful, the steak wasn't tough at all (I don't know if it is from marinade, or the Deni, or a combo of the 2). Even my picky daughter loved it. Will do again. This was my first flank steak too, I did "

"This was the first recipe of the Neely's that I made and it was also the first time I hosted Christmas Eve for 20+ people. I wanted to make something fairly simple so I wouldn't be in the kitchen the whole time and not talking to my guests. This worked out very well! I followed the directions, I just used frozen peaches and I omitted the ginger (I"