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Reviewed Mexican Beef Stew

Oct 20, 2011 in Food Network Community Toolbox on

I also thought this was terribly bitter. Before I could eat it I mixed it with plain yogurt, lime juice, added more sugar, and put fresh tomatoes and cilantro, and then I still ate it with a beer and a corn cake to help make it more palatable. My husband took one bite and decided he'd cook his own dinner. I will not make this again and I don't...

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