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Reviewed Snickerdoodle-Bundt Cake
May 13, 2013 on Food.com
“I found this recipe on mybakingaddiction.com via foodlibrarian.com... It is delicious. :) Love the smell of cinnamon every time I lift the top of the cake stand to cut a slice.
The only change I made was to used 1/2 cup sugar with 1 teaspoon cinnamon for the topping/filling. This is more than enough. I think next time I will ...”
Saved Recipe Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) by Mirj
Dec 11, 2012 on Food.com
Reviewed Cinnamon Cookies
Nov 22, 2012 on Food.com
“Made these cookies for a gift and also for Thanksgiving dessert. I was expecting them to flatten out like in some of the photos here but instead the cookies came out as little domes, soft and chewy. Yum!
Instead of buying cinnamon sugar, I mixed my own. This was just enough: 2 1/2 Tablespoons Sugar, 1 1/4 Teaspoon Cinnamon"”