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San Francisco, California

Member since Mar 2006

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Reviewed salmon cakes

Oct 15, 2014 on

Very good recipe. I made as written except didn't add bacon since I didn't have any on hand. I took others' advice and drained the canned salmon, mixed all the ingredients and chilled in the fridge a bit before forming into patties and frying. My patties were very delicate, but overall very tasty and easy. Would definitely make great appetizers!

Reviewed Chicken Parmesan Recipe : Giada De Laurentiis : Food Network

Oct 10, 2014 on

So easy and so tasty! The herbs really come through and make the ordinarily bland chicken shine. I didn't have fresh and used a mixture of dried basil, oregano, thyme, and rosemary. I also used bottled marinara and fresh mozzarella. I served over spaghetti tossed with marinara. Highly recommend!

Reviewed perfect pot roast

Sep 21, 2014 on

Made this today after seeing her episode on TV. The reviews were correct! This is such a yummy, EASY pot roast! I made the recipe exactly as written and served with her mashed potatoes. It will be my go-to recipe for sure!

Reviewed campfire beans

Jul 19, 2014 on

I made this as written except left out the peppers. My beans were so delicious! I love how easily this recipe came together. Thanks, Ree, for another great recipe!

Reviewed Cowboy Beans

May 11, 2013 in Food Network Community Toolbox on

SO TASTY and SO EASY!!! I made the recipe as directed, but wanted to keep fat content lower and used soyrizo instead of mexican chorizo. That took this recipe over the top. Bravo Marcela!"

Reviewed Stuffed Zucchini and Red Bell Peppers

Jan 12, 2013 in Food Network Community Toolbox on

I made this as written except I added red pepper flakes and rice instead of bread crumbs (didn't have any) to the meat mixture. It was SO easy and SOOOO delicious!! Thank you for yet another great recipe, Giada!!"

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