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Reviewed Turkey Meatballs

Nov 14, 2010 in Food Network Community Toolbox on Food Network

After reading other reviews, I made these with half the milk (lactose-free skim) and only 2 eggs. The mixture still seemed a little loose so I added about 1/3 cup grated Pecorino-Romano. They were so delicious! Even my husband, who hates turkey meatballs, said they were the best meatballs he'd ever had.

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