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Rock recipe

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Member since Nov 2010

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Reviewed To-Die-For Thanksgiving Stuffing

Nov 24, 2010 in Food Network Community Toolbox on Food Network

This one isn't as easy to make as it states.
I made this and it turned out more of a custard
than a dressing or stuffing, and using the bourbon
was a waste of a good whiskey in this one.
I like recipes and have a recipe blog
you can check out if you like to at
http://rocksrecipies.blog...

Reviewed Oven-Fried Chicken

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Wow this chicken came out great tasting,
just as good as any I have ever eaten.
From the store bought frozen chicken
to the Southern fried Gramma made us,
this is one great chicken recipe.
I like recipes and have a blog
you can check out if you like at
http://rocksrecipies.bl...

Reviewed Italian Wedding Cookies

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This time of year I make tons of cookies,
this recipe was easy to prepare and tasted good.
Adding different flavorings and coloring to this dough is easy.
I Like recipes and have a recipe blog you can check out if you like at http://rocksrecipies.blogspot.com/

Reviewed Beef Stew

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This is an easy recipe to prepare and has great taste and textures.
I served this with crusty Italian bread and everybody liked it.
I like recipes like this one, not to complex and worth your effort.
Check out my recipe blog if you like at
http://rocksrecipies.blogspot.com/

Reviewed Half and Half with Lemonade Ice Cubes

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I'm so relieved because from the title
I thought Bobby was using half and half
cream to make a lemonade drink.
I make homemade iced tea and add a few drops of lemon in it.
Check out my recipe blog if you like to at
http://rocksrecipies.blogspot.com/

Reviewed Traditional Southern Deviled Eggs

Nov 20, 2010 in Food Network Community Toolbox on Food Network

This is a good all around stuffed egg recipe,
I sometimes spice the filling up by adding
just a pinch of wasabi power to the filling.
I like recipes and have a recipe blog at
http://rocksrecipies.blogspot.com/

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This recipe was amazingly good, and very easy to prepare.
I lined a roasting pan with aluminum foil for easy clean up.
Each vegetable took on earthy deep and complex flavors.
I like recipes like this and have a recipe blog that you can check out if you like at http://rocksrecipies.blogspot.com/

Reviewed Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I never even thought of making a stuffed sweet potato,
Thanks to this recipe I'm stuffing them now,
I like to find new recipes and have a blog that
you might like to check out at
http://rocksrecipies.blogspot.com

Reviewed Cranberry-Orange Sauce

Nov 18, 2010 in Food Network Community Toolbox on Food Network

This cranberry sauce recipe is simalar to one that
my family has been making for over fifty years.
It's a great side dish on the Thankgiving day table.
I like recipes and have a recipe blog you can
check out if you like at
http://rocksrecipies.blogspot.com/

Reviewed Squash Soup

Nov 17, 2010 in Food Network Community Toolbox on Food Network

I made this soup and it came out great tasting.
Alton Brown never ceases to amaze me with his recipes.
I never would have thought of adding honey in this soup.
It adds just the right twist of flavor and sweetness.
I like recipes and have a recipe blog that you can check out if you like to at http://rocksr...

Reviewed Roasted Beet Salad

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I'm into this get my hands all red
from beet juice thing at the moment.
I tried this recipe and it came out great!
I followed the directions exactly.
The beets are earthy and the capers and
just the right amount of saltiness to this.
I never would have thought of using worcestershire.
This...

Reviewed Shortbread Cookies

Nov 15, 2010 in Food Network Community Toolbox on Food Network

This is just like the shortbread cookies I like to make.
I never really thought of dipping them in chocolate,
what a great idea!
I like recipes and have a recipe blog that you might like
to check out at http://rocksrecipies.blogspot.com/

Reviewed Quick Fix Tiramisu Parfaits

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I made this exactly as written and let it sit in the refrigerator over night, it's very good because of it's simple preperation.
I do prefer a a tirimisu with some marsala in it though.
Check out my recipe blog if you like to at
http://rocksrecipies.blogspot.com/

Reviewed Green Apple-Truffle Slaw

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This recipe is good tasting,
I never thought of dressing a cole slaw with truffle oil.
I'll make this recipe and add some broccoli slaw for added crunch.
Check out my recipe blog if you like to at
http://rocksrecipies.blogspot.com/

Reviewed Red Devil Cranberries

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I make a cranberry and orange relish similar to this but I never thought of adding serrano peppers, I bet it gives it just the best kick of hot pepper to compliment the sweet and sour flavors.
I definately going to make this for Thanksgiving day.
Check out my recipe blog if you like at http://rocksrecipies.blogspot.com/

Reviewed Traditional Apple Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This recipe is just about exactly the way my Grandmother taught me how to make an apple pie, don't over work the pie crust she would say. I like to take a slice of apple pie, sprinkle it with cinnamon sugar and top it with a slice of cheddar cheese. Pop it in the microwave just long enogh to melt the cheese, it's sooo good!
I like cooking...

Reviewed Italian Meatloaf

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I like to watch Micheal Chiarello on tv and made it a regular part of my day until they changed the time that they aired it.
This meatloaf is just about the same recipe that I use to make a meatloaf. Every time I make a meat loaf it comes out different but always tastes good and the left overs make great sandwiches.
Check out my...

Reviewed Tiny Pizzas

Nov 8, 2010 in Food Network Community Toolbox on Food Network

I like to use english muffins or even pita bread to make some delicious tasting little pizzas for a long time now.
Also I use Pillsburry hot roll mix to make a pizza dough.
Fast to make and always comes out great every time.
You can check out my recipe blog if you like at
http://rocksrecipies.blogspot.com/

Reviewed Pasta and Beans: Pasta e Fagioli

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This looks like the recipe that I use to make this,
that I got from a Progresso cook book years ago.
You can view my recipe blog if you like at
http://rocksrecipies.blogspot.com/

Reviewed Classic Shortbread

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is the recipe I like to use for making shortbread cookies.
You can view my recipe blog if you wish at

http://rocksrecipies.blogspot.com/

Reviewed Creamy Garlic Mashed Potatoes

Nov 8, 2010 in Food Network Community Toolbox on Food Network

This is exactly how I make mashed potatoes
except I use heavy cream for the flavor.
You can view my recipe blog if you wish at
http://rocksrecipies.blogspot.com

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