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Reviewed Basic Crepes

Mar 27, 2012 in Food Network Community Toolbox on

Really great recipe. The crepes took a bit of time to do, about 1/2 hour to cook it, but it was fun. I recommend straining the batter like it says because mine was kind of chunky and crepe batter should be smooth and kind of thin, and that's how it came out after straining. The filling and cheese sauce was so good. They were easy and tasted g...

Reviewed Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos

Feb 6, 2012 in Food Network Community Toolbox on

I made many changes, so I can only partially review this, but it is fantastic. I can only imagine if I'd made the cheese sauce too. The chicken is delicious and well-balanced. The Avocado relish is the best part. I broiled instead of grilled, and it was still wonderful, but I'm sure grilling it would be even better. Thanks for a great recipe!...

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