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RobynBKS

Member since Mar 2011

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Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good, and very similar to crab rangoon. I used shrimp soup and baked it at 350 for 15 mins before broiling it. I then transferred it to a crockpot to keep it warm. I didn't see the need to fry wontons so I just served it with white corn chips and wheat thins. I will definitely make this for another get together. "

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