My Profile


Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Hot Crab Rangoon Dip with Won Ton Chips

Mar 21, 2011 in Food Network Community Toolbox on

Really good, and very similar to crab rangoon. I used shrimp soup and baked it at 350 for 15 mins before broiling it. I then transferred it to a crockpot to keep it warm. I didn't see the need to fry wontons so I just served it with white corn chips and wheat thins. I will definitely make this for another get together. "

Not what you're looking for? Try: