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RobyCatharine

Member since Dec 2010

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Reviewed Couscous with Mushrooms

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I only had the tri-color couscous, but it turned out great. My husband thought it tasted like stuffing. I served it with a roast chicken and steamed asparagus. I will definately use this recipe again. The leftovers heated up nicely and tasted great the next day.....

Reviewed Green Tea Poached Salmon with Ginger Lime Sauce

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and easy recipe. I have never poached fish before. This came out very tasty and tender. My Husband loved it and wanted to know why I didn't make more. Definately a keeper.

Reviewed Spicy Cranberry Chutney

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am not a Cranberry fan, but I made this for my Thanksgiving Dinner for my guests and they loved it. I only used 2 Jalepeno peppers, no seeds and it was a hit. I even served the leftovers to some co-workers and the small bowl was empty by the end of the meal. I could not give it a five star, because I have no frame of reference to what Cranberry...

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