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Joined Date: Jan 17, 2011
Reviewed Herb-Roasted Onions
"Great recipe - especially for a starch substitute. This was an excellent side for a mild fish and went well with green beans."
Reviewed French Apple Tart
"This recipe was wonderful. The homemade pastry was definitely worth the extra effort. Usin the food processor made it very easy. Slicing up the apples was the most time consuming part. Although Ina suggested peeling the apples, I left the peels on. Still very delicious. I only had spiced rum on hand so I used that - wonderful flavor with the apples. It was a great experience having everyone simultaneously close their eyes while tasting it and collectively say "oh wow...!" I'm not an accomplished dessert maker so this was a big boost for me. Thank you, Ina!