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RoboMom70

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Reviewed Drop Biscuit Chicken Pot Pie

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it! I have made it twice. It is time consuming, so to cut corners. I used my slow cooker! Just tossed in the herbs, veggies & boneless chicken breasts (3) in the morning with 4 cups of chicken stock. I set it to low for the day. I did add some minced garlic. When I got home, I used two forks to shred the chicken. I made the roux using a ...

Reviewed Drop Biscuit Chicken Pot Pie

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love it! I have made it twice. It is time consuming, so to cut corners. I used my slow cooker! Just tossed in the veggies & chicken in the morning with 4 cups of chicken stock. I set it to low for the day. I did add some minced garlic. When I got home, I used two forks to shred the chicken. I followed her recipe for the roux and mixed it in. ...

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