All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 05, 2012
Reviewed Chicken Cacciatore
"Excellent recipe snapped up by kids and adults. I served it over buttered egg noodles.
MAKE SURE you start with a LARGE, deep pan.
Variations: I made this with 5 lbs of thighs only, skinned and trimmed of fat (don't worry, there's still plenty of fat and the meat won't be dry. In the step where you saute the onion and pepper, I added 8 oz. "