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Reviewed Chicken Cacciatore
"Excellent recipe snapped up by kids and adults. I served it over buttered egg noodles.
MAKE SURE you start with a LARGE, deep pan.
Variations: I made this with 5 lbs of thighs only, skinned and trimmed of fat (don't worry, there's still plenty of fat and the meat won't be dry. In the step where you saute the onion and pepper, I added 8 oz. "
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