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Reviewed Chicken Cacciatore
Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent recipe snapped up by kids and adults. I served it over buttered egg noodles.
MAKE SURE you start with a LARGE, deep pan.
Variations: I made this with 5 lbs of thighs only, skinned and trimmed of fat (don't worry, there's still plenty of fat and the meat won't be dry. In the step where you saute the...”