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Robinlynng

Member since Apr 2013

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Reviewed Homemade Rye Bread

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this Rye Bread! I don't care for Caraway Seeds whole, so I ground them up.....and probably put in 2 tablespoons instead of 1. I also used up the end of my Rye Flour which was maybe 1 1/2 Cups and adjusted the all-purpose flour accordingly. It was even better the second day...Although I LOVE hot out of the oven bread!"

Reviewed Homemade Rye Bread

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this Rye Bread! I don't care for Caraway Seeds whole, so I ground them up.....and probably put in 3 tablespoons instead of 2. I also used up the end of my Rye Flour which was maybe 1 1/2 Cups and adjusted the all-purpose flour accordingly. It was even better the second day...Although I LOVE hot out of the oven bread!"

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