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Robinkrieger

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Reviewed Lamb Chops with Mint and Mustard Dipping Sauce

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used just the sauce for dipping lamb "pops" from our rosemary-grilled rack of lamb. I blended it at the last minute and used dried mint. We thought it was an easy, quick sauce ... On Christmas there are no stores open, and this worked great with just pantry items.""

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