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RobinVoak

Member since Jun 2013

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Reviewed Chicken and Mushrooms with Rigatoni

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice job, Rachel! I didn't have fresh Sage or Thyme, so I used dried, I used a can of tomato sauce, and I used chicken I had pulled apart and put in the freezer from chicken breasts we had grilled a couple weeks ago. This dinner couldn't have been easier and it was just fabulous! Her combination of ingredients were spot on...a nice flavorful bl"

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