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Sarasota, Florida

Member since May 2010

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Reviewed mint chocolate truffles

Oct 13, 2014 on

Great tasting but much more difficult in real life than on TV. The icing was too thick, then seized up, so I so I made a glaze, which saved the day. Tip: work in smaller batches to keep the truffles cooler while dipping them in the warm melted chocolate.

Reviewed Pork Chops with Pear Chutney

Oct 3, 2012 in Food Network Community Toolbox on

Just the right amaount of heat and sweet. Plus the really neat thing about this recipe is the ability to use the microwave while the rest of the meal cooks. Everything is done at the same time. This is a keeper"

Reviewed Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Aug 26, 2012 in Food Network Community Toolbox on

LOVED the result. The chicken was moist and tasty. The vegetables were cooked byt not mushy. I added an onion - just because we love onions. The pan sauce puts the dish over the top and it wonderful when sopped up with bread."

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 22, 2012 in Food Network Community Toolbox on

Made this today. I didn't have goat cheese, so I substituted Borsin cheese with garlic & herbs. Was terrific! Lovely presentation. ""

Reviewed Pork Roast Stuffed with Ham and Cheese

Dec 19, 2010 in Food Network Community Toolbox on

Excellent, easy, tasty. Something I will serve to family and company.

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