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Reviewed Shrimp and Banana

Dec 17, 2012 in Food Network Community Toolbox on

tried this tonight and it was beyond better than I thought! we cut the soy sauce and water in half (1/4 cup each) and we used our chili-garlic sauce for the heat. it was great! we served it with some curly noodles to balance the heat and bulk up the meal.I will definitely be sharing with friends and will make for a party as well.
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