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Joined Date: Dec 27, 2010
Reviewed Crepes Suzette au Beurre d'Orange
"What can I say, this was my 1st time at making crepes anything! and after 3 hours of cooking, this was well worth the wait! AMAZING taste! Spectacular aroma, a real twist to the palet.... Did not have any Grand Marnier, and didnt need it... it was extremely good, and very sweet, a side of spicy sausage or a sassy shredded potato dish would compliment this very well... also, I used regular granulated sugar, and it worked just fine...
I cut this recipe in half and it was more than enough for my husband and myself to have for a dinner meal....OUTSTANDING all around!! Loved It!! wish I could post a pic of mine! Well done Chef Pierre Orsi!!