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Joined Date: Oct 12, 2011
"This recipe is amazing as it is written. I have also modified the recipe by using the stuffing in a ravioli and then frying it, for a finger food at a party. Serving with the arrabbiata sauce for dipping. Rave reviews both ways. Freezes very well.""
"This dish, when prepared as the recipe is written, is terrific. The pork is nice an juicy and is divine with the roasted garlic vinaigrette. We always have left over vinaigrette and I use it as a condiment on other meats as well. My family always asks for this dish if I have not made it in a few weeks. Terrific as usual, Giada. ""