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Robin Gausebeck

Rockford, Illinois

Member since Aug 2009

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Reviewed salmon in lemon brodetto with pea puree

Dec 24, 2014 on FoodNetwork.com

I had no lemons, so I used the grated peel and juice of one lime and the grated peel from half an orange but the juice from the whole. I also reinforced the mellow citrus flavor by using blood orange olive oil. Lemon olive oil would have been great, too. Needed to leave out the mint due to allergies. Obviously, the flavors I created were different...

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