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Reviewed Pasta Ponza
"I served this dish with crusty bread and olive oil. I actually had red wine with it instead of the suggested Pinot Grigio. My family loved it! Thanks Giada!""
About Me
Hello everyone! My name is Robin and I'm from Cincinnati, Ohio. I work as a medical assistant and during my free time I love to cook!! I of course love watching Food Network and spend a lot of time on the web site researching recipes. I'm always looking for awesome chili recipes. It's one of my favorites and I make a pot at least every week. I look forward to hearing from other foodies!! Have a great day!
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