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Joined Date: Jan 15, 2012
Reviewed Pasta Ponza
"I served this dish with crusty bread and olive oil. I actually had red wine with it instead of the suggested Pinot Grigio. My family loved it! Thanks Giada!""
Hello everyone! My name is Robin and I'm from Cincinnati, Ohio. I work as a medical assistant and during my free time I love to cook!! I of course love watching Food Network and spend a lot of time on the web site researching recipes. I'm always looking for awesome chili recipes. It's one of my favorites and I make a pot at least every week. I look forward to hearing from other foodies!! Have a great day!