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Reviewed Italian Sausage
Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is what I have been looking for. The taste i remember as a kid, and simple. I make 6 lbs of venison sausage at a time and stuff it. Did add 3 more tsp of fennel to the 6 lbs mix, as we like it alot.
Man we all love it. The neighbors came over and tried it. Didn't tell them it was venison and they ate it all up. After I told them they...”