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Reviewed Braised Pork Green Chili
Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Pretty good recipe overall. I used about half of the recommended amount of chicken stock.
Also added 4 jalapenos and some of the juice from the braised pork I made.
I like my green chili a little bit thicker though. :)
Thanks for the great recipe Mr. Irvine.